{"id":944,"date":"2014-03-22T14:04:07","date_gmt":"2014-03-22T13:04:07","guid":{"rendered":"http:\/\/www.samskitchen.at\/?p=944"},"modified":"2014-03-22T14:04:07","modified_gmt":"2014-03-22T13:04:07","slug":"mini-zitronen-gugelhupf","status":"publish","type":"post","link":"https:\/\/www.samskitchen.at\/?p=944","title":{"rendered":"Mini Zitronen Gugelhupf"},"content":{"rendered":"<p><a href=\"http:\/\/www.samskitchen.at\/wp-content\/uploads\/2014\/03\/2014-03-22-13.55.23.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-946\" alt=\"2014-03-22 13.55.23\" src=\"http:\/\/www.samskitchen.at\/wp-content\/uploads\/2014\/03\/2014-03-22-13.55.23-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.samskitchen.at\/wp-content\/uploads\/2014\/03\/2014-03-22-13.55.23-300x225.jpg 300w, https:\/\/www.samskitchen.at\/wp-content\/uploads\/2014\/03\/2014-03-22-13.55.23-510x382.jpg 510w, https:\/\/www.samskitchen.at\/wp-content\/uploads\/2014\/03\/2014-03-22-13.55.23-330x247.jpg 330w, https:\/\/www.samskitchen.at\/wp-content\/uploads\/2014\/03\/2014-03-22-13.55.23-530x397.jpg 530w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Mini Gugelhupf &#8211; schnell gebacken &#8211; noch schneller gegessen.<\/p>\n<p><b><\/b>Rezept:<\/p>\n<ul>\n<li>80g Butter<i><br \/>\n<\/i><\/li>\n<li>125g Mehl<i><br \/>\n<\/i><\/li>\n<li>75g Zucker<i><br \/>\n<\/i><\/li>\n<li>1 Packung Vanillezucker<i><br \/>\n<\/i><\/li>\n<li>2 Tl Backpulver<i><br \/>\n<\/i><\/li>\n<li>2 Eier<i><br \/>\n<\/i><\/li>\n<li>1 Prise Salz<i><br \/>\n<\/i><\/li>\n<li>2 EL Zitronensaft<i><br \/>\n<\/i><\/li>\n<li>fein geriebene Zitronenschale<i><br \/>\n<\/i><\/li>\n<\/ul>\n<div><b><a href=\"http:\/\/www.samskitchen.at\/wp-content\/uploads\/2014\/03\/2014-03-22-13.55.45.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-947\" alt=\"2014-03-22 13.55.45\" src=\"http:\/\/www.samskitchen.at\/wp-content\/uploads\/2014\/03\/2014-03-22-13.55.45-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.samskitchen.at\/wp-content\/uploads\/2014\/03\/2014-03-22-13.55.45-300x225.jpg 300w, https:\/\/www.samskitchen.at\/wp-content\/uploads\/2014\/03\/2014-03-22-13.55.45-510x382.jpg 510w, https:\/\/www.samskitchen.at\/wp-content\/uploads\/2014\/03\/2014-03-22-13.55.45-330x247.jpg 330w, https:\/\/www.samskitchen.at\/wp-content\/uploads\/2014\/03\/2014-03-22-13.55.45-530x397.jpg 530w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>\u00a0<\/b><\/div>\n<div><\/div>\n<div>Backofen vorheizen (E-Herd: 200 \u00b0C\/ Umluft: 175 \u00b0C\/ Gas: Stufe 3).<\/div>\n<div><\/div>\n<div><\/div>\n<div>Butter mit dem Zucker und dem Vanillinzucker schaumig r\u00fchren.<\/div>\n<div>Zwei Eier dazugeben und r\u00fchren.<\/div>\n<div>Mehl mit dem Backpulver vermengen.\u00a0Das Mehl nach und nach unter den Teig r\u00fchren.<\/div>\n<div>Zitronensaft, Zitronenschale und Salz zugeben. Sollte der Teig zu fest sein, noch etwas Zitronensaft dazu geben.<\/div>\n<div>Den Teig in die gefetteten Formen geben.<\/div>\n<div>ca 15 Minuten backen.<\/div>\n<div>Wer will kann die kleinen Gugelhupfe mit einer Glasur seiner Wahl verzieren.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Mini Gugelhupf &#8211; schnell gebacken &#8211; noch schneller gegessen. Rezept: 80g Butter 125g Mehl 75g Zucker 1 Packung Vanillezucker 2 Tl Backpulver 2 Eier 1 Prise Salz 2 EL Zitronensaft fein geriebene Zitronenschale \u00a0 Backofen vorheizen (E-Herd: 200 \u00b0C\/ Umluft: 175 \u00b0C\/ Gas: Stufe 3). Butter mit dem Zucker und dem Vanillinzucker schaumig r\u00fchren. Zwei Eier dazugeben und r\u00fchren. Mehl &hellip;<\/p>\n","protected":false},"author":2,"featured_media":946,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[103],"tags":[143],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.samskitchen.at\/wp-content\/uploads\/2014\/03\/2014-03-22-13.55.23.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p41IW0-fe","_links":{"self":[{"href":"https:\/\/www.samskitchen.at\/index.php?rest_route=\/wp\/v2\/posts\/944"}],"collection":[{"href":"https:\/\/www.samskitchen.at\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.samskitchen.at\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.samskitchen.at\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.samskitchen.at\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=944"}],"version-history":[{"count":2,"href":"https:\/\/www.samskitchen.at\/index.php?rest_route=\/wp\/v2\/posts\/944\/revisions"}],"predecessor-version":[{"id":948,"href":"https:\/\/www.samskitchen.at\/index.php?rest_route=\/wp\/v2\/posts\/944\/revisions\/948"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.samskitchen.at\/index.php?rest_route=\/wp\/v2\/media\/946"}],"wp:attachment":[{"href":"https:\/\/www.samskitchen.at\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=944"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.samskitchen.at\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=944"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.samskitchen.at\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}