{"id":1511,"date":"2014-09-07T07:11:39","date_gmt":"2014-09-07T05:11:39","guid":{"rendered":"http:\/\/www.samskitchen.at\/?p=1511"},"modified":"2014-09-07T07:11:39","modified_gmt":"2014-09-07T05:11:39","slug":"vom-getreide-zum-gewuenschten-mehltyp-teil-2","status":"publish","type":"post","link":"https:\/\/www.samskitchen.at\/?p=1511","title":{"rendered":"VOM GETREIDE ZUM GEW\u00dcNSCHTEN MEHLTYP \u2013 TEIL 2"},"content":{"rendered":"<p><a href=\"http:\/\/www.samskitchen.at\/?attachment_id=1513#main\" rel=\"attachment wp-att-1513\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-1513 size-large\" src=\"http:\/\/www.samskitchen.at\/wp-content\/uploads\/2014\/09\/2014-09-07-06.52.10-510x382.jpg\" alt=\"2014-09-07 06.52.10\" width=\"510\" height=\"382\" srcset=\"https:\/\/www.samskitchen.at\/wp-content\/uploads\/2014\/09\/2014-09-07-06.52.10-510x382.jpg 510w, https:\/\/www.samskitchen.at\/wp-content\/uploads\/2014\/09\/2014-09-07-06.52.10-300x225.jpg 300w, https:\/\/www.samskitchen.at\/wp-content\/uploads\/2014\/09\/2014-09-07-06.52.10-330x247.jpg 330w, https:\/\/www.samskitchen.at\/wp-content\/uploads\/2014\/09\/2014-09-07-06.52.10-530x397.jpg 530w, https:\/\/www.samskitchen.at\/wp-content\/uploads\/2014\/09\/2014-09-07-06.52.10.jpg 1200w\" sizes=\"(max-width: 510px) 100vw, 510px\" \/><\/a><\/p>\n<p>Endlich ist es soweit &#8211; der langersehnte zweite Teil &#8222;vom Getreide zum gew\u00fcnschten Mehltyp&#8220;.<\/p>\n<p>Dietmar Kappl beschreibt in seiner lockeren und doch fachlich kompetenten Art ein umfangreiches Thema auf eine Weise, die es uns Laien m\u00f6glich macht, diese Thematik besser zu verstehen.<\/p>\n<p>Schaut unbedingt diesen Beitrag an, ihr werdet nicht Entt\u00e4uscht sein!<\/p>\n<p><a href=\"http:\/\/www.homebaking.at\/vom-getreide-zum-gewuenschten-mehltyp-teil-2\/\"><strong>Vom Getreide zum gew\u00fcnschten Mehltyp &#8211; Teil 2<\/strong><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Endlich ist es soweit &#8211; der langersehnte zweite Teil &#8222;vom Getreide zum gew\u00fcnschten Mehltyp&#8220;. Dietmar Kappl beschreibt in seiner lockeren und doch fachlich kompetenten Art ein umfangreiches Thema auf eine Weise, die es uns Laien m\u00f6glich macht, diese Thematik besser zu verstehen. Schaut unbedingt diesen Beitrag an, ihr werdet nicht Entt\u00e4uscht sein! Vom Getreide zum gew\u00fcnschten Mehltyp &#8211; Teil 2 &hellip;<\/p>\n","protected":false},"author":1,"featured_media":1512,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[1],"tags":[213],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.samskitchen.at\/wp-content\/uploads\/2014\/09\/2014-09-07-06.51.57.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p41IW0-on","_links":{"self":[{"href":"https:\/\/www.samskitchen.at\/index.php?rest_route=\/wp\/v2\/posts\/1511"}],"collection":[{"href":"https:\/\/www.samskitchen.at\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.samskitchen.at\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.samskitchen.at\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.samskitchen.at\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1511"}],"version-history":[{"count":2,"href":"https:\/\/www.samskitchen.at\/index.php?rest_route=\/wp\/v2\/posts\/1511\/revisions"}],"predecessor-version":[{"id":1515,"href":"https:\/\/www.samskitchen.at\/index.php?rest_route=\/wp\/v2\/posts\/1511\/revisions\/1515"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.samskitchen.at\/index.php?rest_route=\/wp\/v2\/media\/1512"}],"wp:attachment":[{"href":"https:\/\/www.samskitchen.at\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.samskitchen.at\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.samskitchen.at\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}